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تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۵۵ ثانیه یافت شد.
1. Molecular characterisation and functional properties of gum arabic
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Author:
Randall, Richard Christopher
Library:
Center and Library of Islamic Studies in European Languages
(
Qom
)
Subject:
Food technology & food microbiology
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